I've been behind a camera for about 6 years now and have dabbled in digital self portraiture, film portraits, film landscapes, both digital and film still life and digital fashion photography. I find myself now in a place with my work where I want to develop my love of food and art together in both abstract work and practical work. This blog will showcase the best of both of those worlds.
In 2011 I began classes as a Baking and Pastry student at Johnson & Wales. In 2015 I got my Associates of Science in Baking and Pastry Arts. I continue my education now as an English major, but studying all areas of interest that I couldn't pursue in the very career based school that Johnson & Wales was. My love for writing and literature is strong and it marries well with my love for art, music and most of all, film. Occasionally you will see these things combined with food.
A cake I made in my freshman year of school
(although I can't find a photograph, the breads were always my favorite. Probably because it was the only vegan baked good we learned to prepare!)
As the title of the blog states, I am in fact an Opinionated Chef. Opinionated because of what I choose to cook and what I choose to protest. Opinionated because of my love for the liberal arts and science and my desire to grow as a self aware and respectful world. Opinionated because I am in fact a strong female character who dreams of empowering other strong female characters, while also teaching men, children and women alike what respecting every single force of life (and love) on this planet truly means. Women, men and animals as one.
My love for beauty and poetry is a trait that I am unable to hide. Whether I am posting about life, food or the issues that I feel need to be spoken, my words are always articulate and fluid. The world is full of beauty and love. As an artist of many trades my only goal is to make the beauty of life known, while effortlessly expressing to you, the viewer, who I am.
I am opinionated.
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